Oct 8, 2018
Eric Meyer manages Purgatory bar in Salt Lake City. Even though it's known for fun, unique cocktails, Purgatory's laid back atmosphere, upscale food, and attention to its beer menu draws a beer-drinking crowd. Its selection includes 60+ varieties of bottled/canned beers and 20 tap handles.
Utah Beer News sits down to chat with Meyer about beer and taste a few local brews. Included in the episode:
And much more. Enjoy the episode!
Read the accompanying article.
Episode 8 | October 8, 2018