Feb 9, 2021
There’s something to be said for a barrel-aged beer. In an era of “rotation nation” in which beer drinkers clamor for a constant stream of new beers, the time and patience and technique it takes to blend beer and barrel into a single entity — capturing the soul of the base beer and the essence of the barrel is...
Feb 5, 2021
In Episode 43 of the Utah Beer News Podcast, we visited with Matthew Ostrander, Chief Cider Curator at Ibantik Craft Beverages. Be sure to give that episode a listen to learn all about the good work Ibantik is doing to help grow the craft cider scene in Utah.
Matthew provided us with so much insight into craft cider —...